With our reach growing and expanding, we have plenty to look forward to.
For updates on new event announcements and to follow our journey; check us out on Instagram.
Learn more about our new venue, Lola Underground at the State Buildings in the city.
Lola’s 3rd Birthday
Indulge your palate with a mouthwatering array of tapas, each crafted by Chef Michelle to capture the essence of a stand-up Spanish bar.
Explore a hand picked selection of Spanish wines curated to complement the vibrant summer. Let the flavours transport you to the sun-soaked vineyards of Spain poured alongside cocktails and beer served all afternoon.
We invite you to escape to an oasis right in the heart of Dunsborough. Join us for a memorable afternoon filled with the flavors and warmth of Lola x Spain at our exclusive birthday event.
Ticket includes,
-Glass of sparkling or beer on arrival
-Spanish tapas selection (substantial)
-DJ entertainment
Date: Sunday January 7th
Time: 3-7pm
Cost: $60pp + booking fee
Beverage selection available for purchase during the event
Limited tickets:
https://bookings.nowbookit.com/?accountid=de910db6-1387-4fc8-bfb5-bc54f8931cbf&theme=light&accent=hex,004d40&venueid=6185&date=2024-01-07&serviceids=event_24G92F27R5GQ5_1700556103028
Brunch with Lola - State Makers 2023 Edition
Two head chefs in an epic brunch-off that brings the South West to the city table. Michelle Forbes of Lady Lola, and Jane Collins of Petition kitchen combine forces with Lola’s co-owner Marinela Antonic, and State Buildings very own Lady Emma Farrelly.
Menu: https://statebuildings.com/wp-content/uploads/SM-Lady-Lola-Brunch-Petition-Kitchen-A5.pdf
Bookings: https://www.sevenrooms.com/experiences/petition/brunch-with-lola--8910693808
Lady Lola x Tiny Coffee Brunch
Lady Lola and Tiny Coffee are about to shake things up. Join us for a delicious three course brunch. The bar will be making and shaking and all your coffee needs will be served fresh by Tiny coffee.
3 sittings available
Set menu $45pp
Limited dietary requirements
POST BRUNCH EVENT
Bar snacks and drinks available from 2-5pm.
Walk ins welcome.
Bookings essential.
Cabin Fever - Howard Park x Lady Lola
FONDUE BY THE FIRE
Nothing says winter Down South like cheese fondue by a roaring fire, and all the wine from our friends at HP. This year, the Cabin Fever fan favourite joins forces with Dunsborough gourmet deli queens, Lady Lola – famous for their beautiful cheeses, freshly sliced premium meats and sustainably sourced produce. Cosy on up in the Howard Park cellar door for a cheese and wine fix you won’t forget.
FREE ENTRY (Capacity 100)
For more information Click Here
Cabin Fever - Dirty Lola (SOLD OUT)
Create the perfect martini, under the expert guidance of Andrew McIntyre – mixologist superstar and Director of Idle Hands Drinks Co. Your masterclass will teach you special techniques for mixing beautiful martinis at home, using top-shelf gin and vermouth. Along the way, you’ll get to enjoy three martinis, as well as sustainably sourced snacks from Lady Lola’s luxe modern bistro.
$79pp plus fees
For more information click here
Lady Lola x Pep's
Join us for our first ever Lola x Pep’s Takeover
A 4-course shared style (snack, entree, main, dessert) will be served by Lady Lola with the option of additional paired wine selected by Pep’s Wine Bar. Booking required for the food menu is $100 per head with the option to let us know on the night if you wish to add the paired wine option or select your own.
To book for July 16th or view more information click here
*tickets for July 26th to be released in the coming weeks
Cabin Fever - Lady with Merritt
Lady Lola starts your flavour journey with a guided tasting of beautiful cheeses, paired with drops by Margaret River legends, Wines of Merritt, alongside carefully chosen international wines of the same variety. The tasting adventure continues with another two courses, laden with sustainably sourced produce, and wines to match. Find your favourite people and book now.
Petition x Lady Lola
Join us for an exceptional dinner featuring two culinary powerhouses – Lady Lola Owner and Executive Chef, Michelle Forbes and Petition Head Chef, Jane Collins. Expect a forward-thinking and thoughtful menu that is both spirited and balanced in flavour and craft.
Lady Lola Luxe
Lady Lola Luxe
Indulge yourself in an evening of opulence.
Louis Roederer champagne on arrival and a glass to toast the new year.
Free flow Idee Fixe sparkling to get the party started for the first hour.
From 8pm onwards premium bespoke beverages available all night.
An exclusive substantial canapé menu created by Chef Michelle Forbes will be available throughout the evening.
Trays of our signature cocktails will surprise you throughout the night and our resident DJ will have you dancing all night long.
As an exclusive add on we have partnered with South West Luxury where for an additional $50 per person your transport needs for the evening will be taken care of.
Limited tickets so get in early!
This is an exclusive event for ticketed guests only.
Refund Policy
Refunds are available up to 14 days prior to the event
Fine Vines festival event
Mr Barval winemaker Rob Gherardi has built a cult following producing small batch wines using a range of unusual regional varietals paired with traditional winemaking methods. His bucolic cellar door is the ideal host for a long lunch with wines straight from barrel, paired with the elegant European-style food of Michelle Forbes and Marinela Antonic, the hospitality veterans behind Dunsborough’s lauded Lady Lola.
La Dolce Vita a Lola - Cabin Fever (SOLD OUT)
Seven incredible Italian dishes prepared by Chef Michelle Forbes accompanied by Italian wines and classic Italian beverages. Your culinary adventure begins in the North of Italy, where you’ll taste the amazing food and wine of the region. Then, travel around the country, exploring wines and fare from renowned locales, with the guidance of wine educator, Charlotte Newton. Along the way, Chef Michelle shares her insights into the dishes she has prepared for you. Your giro d’Italia starts here!
La Dolce Vita a Lola - Cabin Fever (SOLD OUT)
Seven incredible Italian dishes prepared by Chef Michelle Forbes accompanied by Italian wines and classic Italian beverages. Your culinary adventure begins in the North of Italy, where you’ll taste the amazing food and wine of the region. Then, travel around the country, exploring wines and fare from renowned locales, with the guidance of wine educator, Charlotte Newton. Along the way, Chef Michelle shares her insights into the dishes she has prepared for you. Your giro d’Italia starts here!